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112. Anatomy and Physiology of Domestic Animals
3.00 credits
Prerequisites: SAAS 111.
Grading Basis: Graded
A study of the anatomy and physiology of the animal body including characteristics that impact animal production systems. The physiology of reproduction and digestion will receive emphasis. Management practices and techniques used to maximize production efficiency will be included.
Last Refreshed: 26-APR-24 05.20.16.357506 AM
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| Term | Campus | Instruction Mode | Instructor | Section | Session | Schedule | Location | Enrollment | Notes | |
|---|---|---|---|---|---|---|---|---|---|---|
| 1243 4209 1 001 | Spring 2024 | Storrs | In Person | Mancini, Richard | 001 | Reg | WeFr 2:30pm‑3:20pm |
RHBA 101 | 30/30 | |
| 1243 4210 1 001L | Spring 2024 | Storrs | In Person | Mancini, Richard | 001L | Reg | We 3:35pm‑5:30pm |
WITE 209 | 30/30 |